Bun Bars

Ingredients

• Servings: 2
• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 2 1/2 cups creamy peanut butter
• 2/3 cup milk
• 1 cup butter
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 tablespoons confectioners' sugar
• 3 cups salted peanuts

Recipe

• melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. spread half of mixture into the bottom of 9 x 13 inch pan. chill until hard in freezer.
• melt butter, add instant pudding and milk, boil one minute. add confectioners' sugar and mix well. it will look funny, but it will mix together.
• put on top of chocolate layer. chill in the freezer until hard.
• add peanuts to rest of chocolate mixture and spread on top of vanilla layer. chill in freezer 1 hour until set. keep in refrigerator until served.