Cherry Flips

Ingredients

• Servings: 3
• 1 cup butter
• 2 egg yolks
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar
• 2 1/2 cups all-purpose flour
• 2 teaspoons almond extract
• 36 maraschino cherries
• 1/2 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
• take small amount of dough in hand , flatted out and wrap around drained cherry. ( i use a combination of red and green cherries and tint the icing to match the color of the cherry. )
• bake on ungreased cookie sheet at 350 degrees f (175 degrees c) until golden brown (about 10 minutes).
• cool and dip in tinted butter icing. roll in coconut flakes. enjoy!