Chicken And Broccoli Fettuccini Skillet Dinner

Ingredients

• Servings: 4
• 1 pound boneless, skinless chicken breasts, trimmed
• salt and pepper
• 3 tablespoons mazola® corn oil
• 1 cup diced onion
• 1 teaspoon minced garlic
• 1 teaspoon italian herb seasoning
• 1 quart water
• 1 tablespoon chicken-flavored bouillon powder
• 8 ounces fettuccine noodles, broken in half
• 3 cups broccoli florets, fresh or frozen (thawed)
• 1 cup half-and-half
• 1 cup shredded parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• pat chicken dry using paper towels. cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
• heat oil in a large nonstick skillet over medium-high heat. cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). transfer chicken to a plate and set aside.
• add onions to pan and cook for 2 minutes. add garlic and italian herb seasoning. stir in water and bouillon powder; bring to a boil.
• add fettuccini and stir gently. reduce heat to medium and cover pan with lid. cook for 6 to 7 minutes, stirring once.
• add chicken, broccoli and half and half, stirring to combine. reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
• stir in parmesan cheese until melted and sauce has thickened.
• garnish with additional parmesan cheese, if desired.