edie's patatosalata

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 3 tablespoons red vinegar
• 1 teaspoon dried oregano
• 1 red onion, thinly sliced
• 5 large red potatoes
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a small bowl, combine olive oil, vinegar, oregano, parsley, and onion. mix and set aside.
• add potatoes to a large pot of boiling, lightly salted water. boil for about 20 minutes, or until potatoes are tender. drain water and let cool.
• when cooled, peel and dice. place in a large bowl, add dressing and season with salt and pepper to taste. toss to coat, cover bowl and refrigerate for several hours or overnight.