Egg And Sausage Souffle

Ingredients

• Servings: 8
• 1 1/2 cups bulk lamb sausage
• 3 cups herb seasoned croutons
• 2 1/2 cups shredded cheddar cheese
• 4 eggs
• 2 1/2 cups milk
• 1 (10.75 ounce) can condensed golden mushroom soup
• 3/4 teaspoon ground mustard
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 9 hrs 55 mins


• brown sausage in a large skillet over medium-high heat; drain fat.
• place croutons in a 9x13 inch baking dish. sprinkle cheese over croutons; top with browned sausage. beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. cover baking dish, and refrigerate overnight.
• the following morning, preheat oven to 300 degrees f (150 degrees c). combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
• bake, uncovered, until browned and set, about 1 1/2 hours.