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Friday, August 12, 2016

feta shrimp soup

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 5 roma (plum) tomatoes, peeled and chopped
  • 1 (8 ounce) bottle clam juice
  • 1 cup dry white
  • 3/4 teaspoon dried oregano
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 4 ounces crumbled feta cheese
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh parsley

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • melt the butter and heat the olive oil in a large pot over medium heat. stir in the onion and garlic, and cook until tender. mix in the tomatoes, clam juice, and . season with oregano, salt, and pepper. bring to a boil, reduce heat to low, and simmer 10 minutes.
  • transfer soup in batches to a blender, and puree until smooth. return to the pot, and stir in feta cheese. continue cooking 10 minutes.
  • stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. mix in parsley just before serving.

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