feta shrimp soup
Ingredients
- Servings: 4
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 5 roma (plum) tomatoes, peeled and chopped
- 1 (8 ounce) bottle clam juice
- 1 cup dry white
- 3/4 teaspoon dried oregano
- 1 pinch salt
- 1/2 teaspoon pepper
- 4 ounces crumbled feta cheese
- 1 pound medium shrimp - peeled and deveined
- 1/4 cup chopped fresh parsley
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- melt the butter and heat the olive oil in a large pot over medium heat. stir in the onion and garlic, and cook until tender. mix in the tomatoes, clam juice, and . season with oregano, salt, and pepper. bring to a boil, reduce heat to low, and simmer 10 minutes.
- transfer soup in batches to a blender, and puree until smooth. return to the pot, and stir in feta cheese. continue cooking 10 minutes.
- stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. mix in parsley just before serving.
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