Fudge Crackles

Ingredients

• Servings: 3
• 7 (1 ounce) squares semisweet chocolate
• 2 (1 ounce) squares unsweetened chocolate
• 3 tablespoons butter, softened
• 1 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

• chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. stir until melted. remove from hot water and cool slightly.
• mix together flour, baking powder and salt and set aside.
• beat together sugar and eggs until thick and creamy. mix in vanilla and melted chocolate. add flour mixture until well blended. add chocolate chips and nuts.
• drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. bake in a 350 degrees f (175 degrees c) oven for 8 minutes or until tops are cracked and shiny. cool on sheet 3-5 minutes. remove to racks to cool completely.