ginger and rosemary lamb marinade

Ingredients

• Servings: 1
• 1/2 cup fresh lime juice
• 1 1/2 teaspoons crushed dried rosemary
• 1 1/2 teaspoons ground ginger
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 clove garlic, minced

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• to make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
• to use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of lamb. seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.