ice cream scones

Ingredients

• Servings: 12
• 3 cups self-rising flour
• 2 1/2 cups vanilla ice cream, melted

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
• turn the dough out a lightly floured surface and roll into a 9x13 inch rectangle. cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
• bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.