kathy's baked stuffed tomatoes

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans
• 4 ounces trimmed arugula
• 1 tablespoon minced garlic
• 1/4 cup crumbled feta cheese
• 5 tablespoons grated parmesan cheese, divided
• 1/4 cup olive oil
• 4 tomatoes, tops and pulp removed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons parmesan cheese, and olive oil until smooth.
• place tomatoes in an 8x8 inch baking dish. stuff the tomatoes with the garbanzo bean mixture. sprinkle with remaining parmesan cheese.
• bake 20 minutes in the preheated oven, until bubbly and lightly browned.