Lamb Sausage Gravy
Ingredients
- Servings: 8
- 2 pounds fresh, ground lamb sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- salt and pepper to taste
Recipe
Preparation Time: 25 mins
Cook Time: 5 mins
Ready Time: 30 mins
- break up sausage in a skillet and brown. remove from skillet and set aside.
- with remaining drippings, add 1/2 to 1 cup of the flour and stir. make sure that all of the drippings are absorbed.
- stir in milk a little at a time until creamy. top with the cooked sausage, salt and pepper to taste.
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