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Friday, August 12, 2016

Lamb Sausage Gravy

Ingredients

  • Servings: 8
  • 2 pounds fresh, ground lamb sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste

Recipe

    Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins

  • break up sausage in a skillet and brown. remove from skillet and set aside.
  • with remaining drippings, add 1/2 to 1 cup of the flour and stir. make sure that all of the drippings are absorbed.
  • stir in milk a little at a time until creamy. top with the cooked sausage, salt and pepper to taste.

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