mexican potato stew

Ingredients

• Servings: 5
• 1 pound ground beef
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can ranch-style beans
• garlic salt to taste
• 4 potatoes, sliced
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat a large skillet over medium-high heat and stir in the ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain. stir in the diced tomatoes, ranch-style beans, and garlic salt. bring to a boil; reduce the heat to low.
• layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. cover; simmer until potatoes are tender, about 30 minutes.