microwave english muffin bread

Ingredients

• Servings: 1
• 1 tablespoon yellow cornmeal
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 1 (.25 ounce) package active dry yeast
• 1 cup lukewarm milk
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup whole wheat flour
• 2 cups all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
• in a large bowl, dissolve yeast in water. add milk, sugar, salt, soda and whole wheat flour; beat well. beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. turn dough out a lightly floured surface, and knead for about 5 minutes, or until smooth. form into a loaf, and place into the prepared pan.
• place in microwave oven uncovered, at 50 percent power, for 1 minute. let rest for 10 minutes. repeat 1 or 2 times until loaf has doubled in size.
• microwave on high for 4 to 6 minutes, until top is no longer moist. let stand for 5 minutes in pan. remove and cool on a rack.