Mushroom Swiss Burger

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 sweet onion, chopped
• 1 (4 ounce) package chopped fresh mushrooms
• 3 cloves garlic, minced
• 1 egg white
• 1 teaspoon seasoned salt
• salt and ground black pepper to taste
• 6 slices swiss cheese
• 6 hamburger buns

Recipe

Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 26 mins


• mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. form six equal-sized hamburger patties from the mixture. season burgers on each side with salt and pepper.
• heat a large skillet over medium-high heat. lie the patties into the skillet and cook until golden brown, about 3 minutes per side. top each with a slice of swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.