Ingredients
- Servings: 2
- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup blanched slivered almonds
Recipe
- melt the chocolate and shortening together over medium-low heat. stir until smooth. remove the mixture from heat and stir in raisins and nuts. drop cookies by tablespoon waxed paper. chill and serve.
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