Pistachio Salad

Ingredients

• Servings: 6
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup miniature marshmallows
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 3 bananas, sliced

Recipe

• in a large bowl, fold together the pudding mix and whipped topping.
• add the marshmallows, pineapple with syrup, nuts and bananas. mix well and refrigerate overnight.