pages

Translate

Wednesday, August 10, 2016

Poppy Seed Cake I

Ingredients

  • Servings: 2
  • 3/4 cup poppy seeds
  • 3/4 cup water
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup nonfat dry milk powder
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 4 egg whites

Recipe

  • soak poppy seeds in water for 2 hours. preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 inch round cake pans. sift nonfat dry milk, flour and baking powder together, and set aside.
  • cream butter and sugar together until light and fluffy.
  • add 1/4 of the flour mixture to the creamed butter mixture and beat well. continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
  • beat egg whites until stiff and gently fold into batter. pour batter into prepared pans.
  • bake at 350 degrees f (175 degrees c) for 30 minutes. cool, then fill and top with almond custard filling before serving, if desired.

No comments:

Post a Comment