portuguese favas
Ingredients
- Servings: 8
- 5 tablespoons olive oil
- 3 large onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons red pepper flakes
- 1/4 cup tomato sauce
- 2 cups hot water
- 3 tablespoons chopped fresh parsley
- salt to taste
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- 2 (19 ounce) cans fava beans
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- heat oil in a large saucepan over medium heat. saute onion and garlic until golden brown. stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. bring to a boil, reduce heat and simmer for 30 minutes.
- gently stir in fava beans. remove from heat and let stand for several minutes to allow flavors to meld.
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