Ingredients
- Servings: 1
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 cloves garlic, pressed
- 2 teaspoons crushed fennel seed
- 1/2 teaspoon salt
- 1 teaspoon pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. seal, and shake vigorously to mix. shake again just before serving.
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