Ingredients
- Servings: 1
- 1 red bell pepper, seeded and cubed
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 pinch salt
- 1 pinch ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. puree until smooth.
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