Ingredients
- Servings: 1
 - 1 red bell pepper, seeded and cubed
 - 1/4 cup balsamic vinegar
 - 1/2 cup olive oil
 - 2 tablespoons honey
 - 1 pinch salt
 - 1 pinch ground black pepper
 
Recipe
- 
Preparation Time: 5 mins
Ready Time: 5 mins
 - place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. puree until smooth.
 
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