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Tuesday, August 9, 2016

slow cooker broccoli beef

Ingredients

  • Servings: 4
  • 1 beef bouillon cube
  • 1 cup warm water
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 1/2 pounds beef sirloin, cut into 1-inch strips
  • 2 tablespoons cornstarch
  • 2 pounds broccoli florets, or to taste
  • 2 cups cooked jasmine rice
  • 1 tablespoon sesame seeds, for garnish (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 6 hrs 30 mins

    Ready Time: 6 hrs 45 mins

  • crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
  • put beef strips into a slow cooker crock. pour sauce mixture over the beef.
  • cook on low for 6 to 8 hours (or on high for 4 hours).
  • spoon 2 tablespoons liquid from the slow cooker into a bowl. whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
  • cook on high until the sauce thickens, about 30 minutes.
  • place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil.
  • cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
  • ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

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