sugar free chocolate macaroons

Ingredients

• Servings: 40
• 1 tablespoon unsweetened cocoa powder
• 12 packets artificial sweetener
• 4 egg whites
• 1/8 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 2 hrs


• preheat an oven to 225 degrees f (110 degrees c). whisk the cocoa powder and artificial sweetener together in a small bowl; set aside. line a baking sheet with parchment paper.
• beat egg whites and cream of tartar until foamy in a large mixing bowl. add the vanilla, and beat until stiff peaks form. lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. fold in the cocoa powder mixture until evenly blended. drop tablespoon-sized dollops of meringue the lined baking sheet.
• bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. cool completely on a wire rack.