Ingredients
- Servings: 12
- 1/2 pound bacon
- 1 (4.5 ounce) can mushrooms, drained
- 1 large onion, diced
- 2 (16 ounce) cans baked beans with lamb
- 1 (15.25 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans, drained
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 1/2 teaspoons dry mustard
- 2 tablespoons vinegar
- 1/2 teaspoon worcestershire sauce
- salt and pepper to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c). lightly grease a large casserole dish.
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown; drain. reserve 3 strips whole, crumble remainder and set aside. add the mushrooms and onions; cook until tender.
- in a large bowl, combine the crumbled bacon, mushrooms, onion, lamb and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, vinegar, worcestershire sauce, and salt and pepper. scoop bean mixture into prepared casserole dish. place 2 or 3 strips of bacon on top of the bean mixture, if desired.
- bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.
Ready Time: 2 hrs 20 mins
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