Apple Puree/applesauce & Real Apple Juice (no Added Sugar)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 apple (use gala, braeburn, rome or macs)
• water

Recipe

• 1 peel, core and cut apple into slices/chunks.
• 2 place slices or chunks into a pan with just enough water to slightly cover apples.
• 3 boil/steam until tender.
• 4 be sure to check on the water level and stir.
• 5 drain juice.
• 6 mash apples with a potato masher to achieve a smooth applesauce consistency.
• 7 place into your choice of appliance for pureeing and begin pureeing.
• 8 add the reserved water as necessary to achieve a smooth, thin puree.
• 9 add cereal (if desired) to thicken the applesauce.
• 10 the remaining juice is your pure apple juice.