Blueberry Bake From The Recipe4living Website
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 tablespoon cornstarch or 1 tablespoon arrowroot
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 tablespoons lemon juice
- 3 cups fresh blueberries or 3 cups fresh blackberries
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 cup low-fat buttermilk
Recipe
- 1 preheat oven to 400 degrees.
- 2 in a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice. mix until smooth.
- 3 add the berries and cook over medium heat for about 10 minutes until thickened.
- 4 combine the pastry flour, baking powder, sugar and baking soda in a medium bowl. add in the milk and stir until ingredients are combined.
- 5 pour the filling into a nonstick casserole dish.
- 6 by tablespoons, drop the biscuit dough on top of the hot fruit. bake in the oven for about 20 minutes until biscuits are slightly browned.
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