brownies-allergy free!

Ingredients

• Servings: 20
• 2 ripe bananas, mashed
• 1 1/2 cups vegetable oil
• 1 cup potato flour
• 1 cup brown rice flour
• 2 cups white sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 5/8 teaspoon cream of tartar
• 1 1/2 teaspoons sea salt

Recipe

• preheat the oven too 325 degrees f (165 degrees c.) grease a 9x13 inch baking dish.
• in a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. blend together the bananas and oil in a separate bowl. stir the banana mixture into the dry ingredients until well blended. spread evenly in the bottom of the prepared pan.
• bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. cool completely, and cut into squares.