Rhubarb Cheesecake Dream Bars

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 tablespoon white sugar
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 4 cups finely chopped rhubarb
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 egg
• 1/2 cup sour cream
• 1 tablespoon white sugar

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins


• preheat oven to 425 degrees f (220 degrees c). grease an 11x7-inch baking dish.
• in a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
• bake the crust in the preheated oven until it starts to brown, about 10 minutes. remove the crust. reduce oven heat to 350 degrees f (175 degrees c).
• using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. spread the rhubarb mixture over the baked crust. using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
• bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
• in the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. allow to cool completely before cutting into bars. refrigerate leftovers.