Cherries In The Snow Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (21 ounce) can cherry pie filling

Recipe

• prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. cool in pan.
• prepare pudding according to directions. pour on top of cooled cake. pour cherries on top of pudding. serve. refrigerate any leftovers.