sun-dried tomato, feta and pine nut salad

Ingredients

• Servings: 8
• 1 loaf italian bread, cubed
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup pine nuts
• 1 cup sun-dried tomatoes
• 2 (16 ounce) packages mixed salad greens
• 4 green onions, cut into 1/2-inch pieces
• 8 ounces feta cheese, crumbled

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• preheat broiler. toss 3 cups cubed italian bread with olive oil. season with seasoned salt, pepper, and garlic powder. spread out in a single layer in a well oiled 9x13 inch baking dish. broil until toasted, turning to brown evenly. set croutons aside to cool.
• spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. this should only take a few minutes, so watch carefully to prevent burning. set aside to cool.
• soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. drain, and slice.
• in a large salad bowl, toss mixed greens with green onions. top with croutons, sun-dried tomatoes, pine nuts, and feta.