Creamy Yogurt Hummus

Ingredients

• Servings: 3
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 clove garlic, peeled
• 1 teaspoon salt
• 1/2 cup fresh lemon juice
• 2/3 cup plain non-fat yogurt

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a blender or food processor, blend garbanzo beans until smooth. mix in garlic, salt, lemon juice and yogurt. blend to desired consistency.