Roast Beef And Avocado Wraps

Ingredients

• Servings: 6
• 1 (4 ounce) package cream cheese, softened
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1/8 teaspoon dried red pepper flakes
• 6 tomato and oregano tortillas
• 6 lettuce leaves - rinsed and dried
• 12 slices deli sliced roast beef
• 1 avocado, cubed
• 1 tomato, seeded and chopped
• 1 cup shredded colby-monterey jack cheese

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
• spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. place a lettuce leaf on each tortilla, and top with two roast beef slices. sprinkle evenly with avocado, tomatoes, and cheese. starting at one end, gently roll up each tortilla into a tight tube. slice in half diagonally and place two pieces on 6 serving plates.