Pittsburgh Potatoes

Ingredients

• Servings: 10
• 7 potatoes, scrubbed
• 2 cups processed cheese food (such as velveeta®), cubed
• 1/4 cup butter or margarine
• 1 1/2 cups sour cream
• 1/3 cup finely chopped yellow onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine
• paprika

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the potatoes into a large pot and fill with enough water to cover. bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
• melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
• bake in preheated oven until hot, about 30 minutes. cool before serving.