Ingredients
- Servings: 1
- 1 teaspoon butter
- 1 egg
- 2 tablespoons milk
- 1 slice cheddar cheese
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 mins
Ready Time: 8 mins
- melt butter in a small skillet over medium heat. in a small bowl, whisk together egg and milk; pour into skillet. cook until appear, then flip over. cover with cheese. cook 10 seconds, or until cheese is melted.
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