flourless brazil nut macaroons

Ingredients

• Servings: 3
• 2 cups quick cooking oats
• 3/4 cup white sugar
• 2 teaspoons orange zest
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 egg
• 1/2 cup finely chopped brazil nuts

Recipe

• day one: combine oats, sugar, orange rind and salt. stir in the salad oil. cover and refrigerate overnight.
• day two: preheat oven to 350 degrees f (175 degrees c).
• to the chilled mixture, add the beaten egg and the nuts.
• to form cookies, press some of this mixture into a teaspoon. push off ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. bake 15 minutes or until done.