oven-roasted cauliflower

Ingredients

• Servings: 6
• 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
• 3 large cloves garlic, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 450 degrees f (230 degrees c).
• mix cauliflower florets and garlic in a large bowl. drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. toss cauliflower mixture to coat and spread into an even layer a jelly roll pan.
• roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. sprinkle parmesan cheese over the cauliflower to serve.