Snowy Boiled Icing
Ingredients
- Servings: 2
- 2 cups white sugar
- 1 cup water
- 1 pinch salt
- 1 teaspoon distilled white vinegar
- 2 egg whites
- 3/4 teaspoon vanilla extract
Recipe
- combine sugar, water, salt, and vinegar in a saucepan. cook and stir over medium heat just until clear. then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees f (115 degrees c).
- beat egg whites until soft peaks form. add syrup in a very thin stream, beating constantly. after all syrup is added, continue beating until frosting will hold its shape. mix in vanilla.
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