Ingredients
- Servings: 2
- 2 cups white sugar
- 1/2 cup evaporated milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter
- 1/2 cup peanut butter
- 2 cups rolled oats
Recipe
- in a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. boil for 1 minute; remove from heat. stir in the peanut butter and rolled oats. drop by heaping teaspoonfuls waxed paper. cool and serve.
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