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Friday, August 5, 2016

molasses peanut butter crinkles

Ingredients

  • Servings: 2
  • 1 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar for decoration

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  • in a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. add the dry ingredients to the wet ingredients and stir until well blended.
  • for each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. transfer to a wire rack to cool.

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