Sauce Chicken

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (16 ounce) container sour cream
• 1 cup cream
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and . mix all together. add the chicken breasts and immerse them in the sauce.
• bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).