Penuche Fudge

Ingredients

• Servings: 2
• 1 1/2 cups white sugar
• 1 cup brown sugar
• 1/3 cup half-and-half cream
• 1/3 cup milk
• 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 1/2 cup pecan halves

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• butter a baking sheet. butter the sides of a heavy, 2-quart saucepan.
• in the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. heat, without stirring, to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and cool to lukewarm (110 degrees).
• stir in vanilla and beat vigorously until mixture loses its gloss. quickly stir in pecans and spread on prepared sheet. score into squares while warm; cut when firm.