smoked sausage and red beans

Ingredients

• Servings: 12
• 3 pounds smoked sausage, cut into bite-sized pieces
• 8 (15 ounce) cans dark red kidney beans, drained and rinsed
• 1 large onion, chopped
• 6 tablespoons minced garlic
• 2 cups uncooked white rice
• 4 cups water
• 2 tablespoons seasoning
• 4 dashes hot pepper sauce, or to taste
• 1 teaspoon salt, or to taste
• 1 bay leaf

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• in a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. season with seasoning, hot pepper sauce, salt and bay leaf. cover and set on high. once it gets heated through, stir to distribute everything evenly. cover and cook on low for 6 hours or on high for 4 hours.