swiss green beans

Ingredients

• Servings: 6
• 5 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 teaspoons grated onion
• 1 teaspoon white sugar
• 1 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper, or to taste
• 1 cup sour cream
• 8 ounces swiss cheese, grated
• 2 (15 ounce) cans cut green beans, drained
• 1 cup cornflakes cereal crumbs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. cook over low heat and stir constantly until thickened. fold in green beans. pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• in a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• bake in preheated oven for 20 minutes.