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Friday, August 12, 2016

strawberry and mandarin salad

Ingredients

  • Servings: 8
  • 1/2 cup sliced almonds
  • 3 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 3 tablespoons apple vinegar
  • hot sauce
  • 2 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1 (12 ounce) bag spring mix lettuce
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup sliced fresh strawberries
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 2 teaspoons chopped fresh parsley

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • heat a heavy-bottomed pan over medium heat. stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. set aside.
  • whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. sprinkle the toasted almonds over the salad to serve.

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