poppy seed dressing iii

Ingredients

• Servings: 2
• 1 cup mayonnaise (such as duke's®)
• 1/2 cup whole milk
• 1/4 cup white vinegar
• 2/3 cup white sugar
• 2 tablespoons poppy seeds

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.

California Taco Dip

Ingredients

• Servings: 10
• 3 large avocados, peeled and pitted
• 1 teaspoon lemon juice
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 (1.25 ounce) package taco seasoning mix (such as lawry's®)
• 1 (16 ounce) can refried beans
• 1 cup shredded mexican blend cheese
• 2 chopped green onion tops
• 2 tomatoes, seeded and diced
• 1 (2.25 ounce) can sliced black olives, drained

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in a bowl, mash the avocados and mix in the lemon juice. in a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
• spread the refried beans over the bottom of a large serving platter or bowl. top with avocado mixture. spread sour cream mixture over the avocado, and sprinkle with cheese. layer cheese with green onions (just the green part), then tomatoes, and top with the olives. cover, and chill in the refrigerator 2 to 4 hours before serving.

Pumpkin Butter

Ingredients

• Servings: 8
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground cloves
• 1/2 teaspoon ground allspice
• 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Recipe

Preparation Time: 50 mins Cook Time: 8 hrs

Ready Time: 9 hrs 50 mins


• combine the sugar, cinnamon, cloves, and allspice in a bowl. place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. cover the slow cooker, set it on low, then cook for 8 hours or overnight. stir once or twice during cooking. when the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Mulberry Muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 cup fat free sour cream
• 1/4 cup skim milk
• 2 tablespoons applesauce
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup mulberries

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).grease 6 jumbo muffin cups or line with paper muffin liners.
• combine flour, sugar, baking powder, soda and salt. in a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. stir in flour mixture until batter is smooth. fold in mulberries. spoon batter into prepared muffin cups.
• bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Simply Lemon

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup sour cream
• 3 tablespoons white sugar
• 1 (10 ounce) jar lemon curd

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch pie pan.
• in a large bowl, beat the cream cheese and sugar until smooth. beat in the eggs one at a time, then stir in the lemon and vanilla extracts.
• pour mixture into the prepared pie pan, and bake for 35 minutes. cool cheesecake for 5 minutes. leave the oven on.
• to make the topping: combine the sour cream and sugar, mixing until smooth. spread topping evenly over the cheesecake. return cheesecake to oven for 10 minutes. cool completely, then top with the lemon curd. refrigerate before serving.

Plantain Corn Muffins

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup mashed, ripe plantains
• 2 large eggs
• 1/3 cup corn oil
• 3 tablespoons melted butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease 16 muffin cups or line with paper muffin liners.
• stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. mix the flour mixture into the milk mixture until just combined; do not over mix. allow the mixture sit at room temperature for 10 to 15 minutes. pour into prepared muffin cups to about 2/3 full.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.

awesome banana pancakes

Ingredients

• Servings: 10
• 2 cups buttermilk
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed bananas

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. stir together the flour, baking powder, and salt in a separate large bowl. make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). let the batter sit for at least 1 minute before using.
• heat a large skillet over medium-high heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.