2 Ingredient No Knead Beer Bread

Total Time: 55 mins Preparation Time: 2 mins Cook Time: 53 mins

Ingredients

• Servings: 16
• 2 2/3 cups self-rising flour (not cake flour)
• 12 ounces beer, freshly opened, any temp

Recipe

• 1 heat oven to 375°f you’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
• 2 put flour in a medium bowl. add beer and stir with a rubber spatula just until flour is moistened completely. scrape into prepared pan.
• 3 bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
• 4 cool in pan on a wire rack 5 minutes, then turn out on rack to cool. cut in 1/2-in. slices to serve. makes great toast.
• 5 cheddar-scallion variation mix flour with 1 cup shredded sharp cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.