Blackberry Chocolate Jam

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 ounces granulated sugar (equals a generous 1/3 cup)
• 2 teaspoons butter
• 2 cups fresh blackberries
• 4 ounces orange juice
• 2 tablespoons hershey's dark chocolate, chopped

Recipe

• 1 in small heavy saucepot, over medium heat, melt sugar.
• 2 once sugar is melted, carefully add butter and melt one minute.
• 3 add blackberries, mix well and cook for 2 minutes.
• 4 add orange juice and mix well.
• 5 cover and reduce heat to low.
• 6 stir occasionally and cook for 30 minutes or to desired thickness.
• 7 remove from heat and allow to cool.
• 8 once jam is cool, add hershey’s chocolate and mix thoroughly.
• 9 store in air tight container.