Blackberry Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 quart blackberry, rinsed
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon lemon extract
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2/3 cup milk

Recipe

• 1 mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
• 2 bring to a boil.
• 3 reduce heat and simmer 5 minutes.
• 4 for dumplings: combine flour,1 t sugar, baking powder, 1/4 t salt, nutmeg and milk.
• 5 stir until mixed.
• 6 drop by tbs into berry mixture.
• 7 cover tightly and simmer 15 minutes.
• 8 serve in bowls with a dollop of whipped cream.