Bread Dahi Wada

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bread
• 200 g yoghurt (dahi)
• salt
• 1/2 teaspoon ginger paste
• 1/8 teaspoon black pepper
• 1 teaspoon ground cumin (zeera)
• 1 teaspoon red chili powder
• 2 tablespoons green coriander, chopped (to garnish)

Recipe

• 1 cut the bread slice into round shapes. toast to ligt brown on one side and keep aside.
• 2 beat the dahi to smooth consistency. mix in salt, ginger paste, black pepper powder and zeera.
• 3 arrange the bread pcs toated side down. pour over the dahi.
• 4 garnish with red chili powder and coriander. chill and serve.