Blackberry Cabernet Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups blackberries
• 3 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 3 tablespoons sugar
• 1 cup cabernet sauvignon wine

Recipe

• 1 in a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
• 2 in a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
• 3 add the blackberry pulp, sugar, and wine.
• 4 simmer sauce until reduced to approximately 1/2 the original quantity.
• 5 remove from heat and let cool.
• 6 refrigerate until ready to use.