25 Minute Chicken Noodle Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups canned low sodium chicken broth
• 8 ounces precooked chicken breasts, diced
• 1 (16 ounce) can new potatoes, cut into bite sized pieces
• 1 (6 ounce) can sliced carrots
• 1/2 cup creamed corn
• 3/4 tablespoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or more to taste)
• 6 ounces egg noodles

Recipe

• 1 in a large sauce pan, place the first 8 ingridients and bring to a boil.
• 2 add the noodles and cook until done, stirring occasionally.